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Easier said than done! Organic farmers consider free-ranging important for laying hen welfare but outdoor areas need more shelter - important gaps between research and practice

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Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

Effects of early social mixing and genetic line on female piglet activity, pen location and social interactions pre- and post-weaning under Swedish commercial pig production conditions

Hannius, Linda Marie Backeman; Keeling, Linda; Ask-Gullstrand, Patricia et al.

Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

Labour in suckler cow herds - a study on enterprises in southern Sweden

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Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

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Fresh and frozen lamb meat - A comparison of meat colour, fluid losses and Warner-Bratzler shear force

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Konferensabstrakt2023

A legislative perspective on traditional reindeer slaughter in Sweden and Norway

Brandt, Ida; Berg, Lotta.

Konferensabstrakt2023

Good enough? Animal welfare on organic laying hen farms in Sweden

Göransson, Lina; Yngvesson, Jenny; Abeyesinghe, Siobhan et al.

Konferensabstrakt2023

BroilerNet - Practice and science broiler production innovation network

Gunnarsson, Stefan.

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Ethics in Swedish veterinary education - from two perspectives

Sternberg Lewerin, Susanna; Röcklinsberg, Helena.

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Swedish vet-students' perception of animals, responsibility and reasons for moral stress

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Rothlin Zachrisson, Ninni; Ström Holst, Bodil; Röcklinsberg, Helena.

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Empirical evidence of inherent impossibilities within the ethical evaluation of animal research

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Quality and sensory aspects in wild boar meat and comparison to pork meat

Arvidsson Segerkvist, Katarina; Jonsson, Maja; Sandgren, Mats et al.

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Carcass characteristics of Swedish native sheep breeds

Karlsson, Anders; Svartedal, Nina; Kjetså, Maria et al.

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Pale, soft, and exudative (PSE) like zones in pork: A pilot study on how to handle this new meat quality problem

Mashood, Qasim; Karlsson, Anders; Wallenbeck, Anna et al.

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Assessing carcass quality in lambs by using 3D x-ray measurements, a pilot study

Arvidsson Segerkvist, Katarina; Bernes, Gun; Hansson, Lars et al.

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Farmers' Perspectives of the Benefits and Risks in Precision Livestock Farming in the EU Pig and Poultry Sectors

Kopler, Idan; Marchaim, Uri; Tikasz, Ildiko E. et al.

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Rapport2023Öppen tillgång

Hållande av vaktel

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Rapport2023Öppen tillgång

Hållande av sugga och smågrisar i grisningsbox

Berg, Charlotte; Herlin, Anders Henrik; Hoffmann, Ruben et al.

Konferensposter2023

Djurvälfärd vid slakt påverkas av produktionssystem och säsong

Jerlström, Josefine; Berg, Lotta; Lindahl, Cecilia et al.

Översiktsartikel2023Vetenskapligt granskadÖppen tillgång

A review on pale, soft, and exudative (PSE)-like zones in pork: current knowledge on underlying factors and identification of knowledge gaps for further research

Mashood, Qasim; Karlsson, Anders H.; Wallenbeck, Anna et al.

Konferensartikel2023Vetenskapligt granskad

Attitudes of consumers towards animal welfare in Ukraine and Azerbaijan

Zamaratskaia, Galia; Mammadov, Ayaz; Ojaghi, Javid et al.

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Glimskär, Anders; Hultgren, Jan; Hiron, Matthew et al.

Institutionen för husdjurens miljö och hälsa (HMH)

Publikationer

2023

Easier said than done! Organic farmers consider free-ranging important for laying hen welfare but outdoor areas need more shelter - important gaps between research and practice

Effects of early social mixing and genetic line on female piglet activity, pen location and social interactions pre- and post-weaning under Swedish commercial pig production conditions

Labour in suckler cow herds - a study on enterprises in southern Sweden

Animal welfare efforts and farm economic outcomes: Evidence from Swedish beef production

Hur många betesdjur behövs för bevarad mångfald och hur stort blir metanutsläppet?

Fresh and frozen lamb meat - A comparison of meat colour, fluid losses and Warner-Bratzler shear force

A legislative perspective on traditional reindeer slaughter in Sweden and Norway

Good enough? Animal welfare on organic laying hen farms in Sweden

BroilerNet - Practice and science broiler production innovation network

Ethics in Swedish veterinary education - from two perspectives

Swedish vet-students' perception of animals, responsibility and reasons for moral stress

To treat or not to treat - and for whose sake? Ethical considerations among veterinarians treating cats with diabetes mellitus

Empirical evidence of inherent impossibilities within the ethical evaluation of animal research

Quality and sensory aspects in wild boar meat and comparison to pork meat

Carcass characteristics of Swedish native sheep breeds

Pale, soft, and exudative (PSE) like zones in pork: A pilot study on how to handle this new meat quality problem

Assessing carcass quality in lambs by using 3D x-ray measurements, a pilot study

Farmers' Perspectives of the Benefits and Risks in Precision Livestock Farming in the EU Pig and Poultry Sectors

Oxytocin levels and self-reported anxiety during interactions between humans and cows

Hållande av vaktel

Hållande av sugga och smågrisar i grisningsbox

Djurvälfärd vid slakt påverkas av produktionssystem och säsong

A review on pale, soft, and exudative (PSE)-like zones in pork: current knowledge on underlying factors and identification of knowledge gaps for further research

Attitudes of consumers towards animal welfare in Ukraine and Azerbaijan

Sustainable Grazing by Cattle and Sheep for Semi-Natural Grasslands in Sweden